Laksa Johor Classic/Vegan
Laksa Johor as the name suggests originates from the southern state of Peninsular Malaysia – Johor. Laksa Johor is unique compared to other laksa as the thick gravy itself is made from creamy coconut and fish base compared to Assam Penang Laksa for with its tangy tamarind soup base, or Laksa Sarawak with its chicken & shrimp broth spiced base. Another distinct feature of Laksa Johor is the noodles itself. Unlike most laksa that is paired with rice noodles, Laksa Johor is eaten with spaghetti!!! This heritage specialty from Johor tells a story! Laksa Johor is probably the first form of East meets West Fusion in Malaysia.
