SAMBALOGY
Sambal – is a must have chili paste / hot sauce. Sambal is Southeast Asian condiment available in many different versions. It is a condiment that is so versatile you can have it with almost anything – rice, noodles, bread. The paste can also be used as a base for fried rice or combined with proteins and/or vegetables to make dishes from the Malay/Nyonya kitchen – Shrimp Sambal, Squid Sambal, Anchovies Sambal, Potato Sambal, Eggplant Sambal, Kangkung Belacan and the list goes on.
So with so many different versions of sambals, I must admit I’m a bit lost on where to begin……..
